Low Fat

Cupcake


Get ready for a party! Celebrate with this sweet, buttery smooth, cupcake batter flavor.



Cupcake



Nutrition Facts
Serving Size 4.0 fl oz (94g)
Servings Per Container 128

Amount Per Serving
Calories 133 Calories from Fat 9
% Daily Value*
Total Fat 1gg 2%
Saturated Fat 0gg 0%
Trans Fat 0gg
Cholesterol 2mgmg 1%
Sodium 101mgmg 4%
Total Carbohydrate 28gg 9%
Dietary Fiber 0gg 0%
Sugars 19gg
Protein 4gg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix [Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening, Nonfat Dry Milk, Wheat Starch, Baking Powder, Salt, Modified Food Starch, Egg Whites, Natural & Artificial Flavor], Cake Mix [Powdered Sugar (Corn Starch Added to Prevent Caking), Partially Hydrogenated Soybean Oil, Natural & Artificial Flavor], Maltodextrin, Whey, Stabilizer & Emulsifier (Microcrystalline Cellulose, Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Natural & Artificial Flavor (Glycerine, Water, Ethyl Alcohol, Caramel Color), Annatto (Color)
Contains Active Live Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L.rhamnosus, L. casei

ALLERGEN INFORMATION

CONTAINS: MILK, EGGS, WHEAT, SOY

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